since 1987
Our farm is the result of a passion that has been handed down from generation to generation.
Every corner of our farm tells the story of a family that lives on and works the land with love and dedication.
Here, everything we do is an act of respect for nature and for the traditions that bind us to the land.
Our welcoming facility is the ideal place for those in search of an authentic experience, away from the hustle and bustle of the city.
We offer our guests the opportunity to savour our authentic products and immerse themselves in a cosy, relaxing environment.
Our services
Our farm produces fodder (hay) that is fed to our cows, sheep, and little bunny friends. The milk is used to make the dairy products (cheeses, etc.) produced by the Latte Trento dairy.
Given the altitude, we only cut the hay twice a year, once in June and once in September.
While staying at our Agritur, you will be in contact with rural life and the friendly, peaceful farm animals.